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Caldo de Camarón (Mexican Shrimp Soup)

yield: 4 total time: 90 minutes
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Ingredients

  • 1 pound shrimps medium or large, de-shelled and deveined
  • 4 plum tomatoes rinsed and roasted
  • 1/2 onion roasted
  • 4 garlic cloves peeled and roasted
  • 1 serrano pepper rinsed, stem removed and roasted
  • 3 peppers guajillo, stems and seeds removed
  • 2 carrots peeled and chopped
  • 1/2 onion chopped
  • 2 potatoes cubed
  • 1 handful cilantro and more for topping soup chopped
  • 3 garlic cloves minced
  • 1/4 teaspoon oregano
  • salt to taste
  • oil
  • lime wedges
  • 5 cups water
  • 1/4 onion
  • 2 garlic cloves
  • 1 bay leaf
  • avocado slices
  • tortilla strips toasted
  • tortillas warm
  • white rice

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 170 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 1 grams
  • Sodium : 540 milligrams
  • Sugar : 7 grams
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