Easy Oven Roasted Chicken Shawarma
yield: 4
total time: 35 minutes
Ingredients
- 2 pounds chicken thighs boneless skinless, or app. 6-8 pieces
- 1/4 cup yogurt
- 2 tablespoons lemon juice
- 1 large garlic clove minced, or 2 small cloves
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon ground cardamom
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- pita bread
- shawarma
- sauce
- lettuce
- onions
Nutrition
- Calories : 670 calories
- Carbohydrate : 18 grams
- Cholesterol : 195 milligrams
- Fat : 46 grams
- Fiber : 3 grams
- Protein : 42 grams
- SaturatedFat : 11 grams
- Sodium : 970 milligrams
- Sugar : 5 grams
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