Mexican Shakshuka

Ingredients

• 1/2 tablespoon avocado oil Olive oil works too
• 1/2 red pepper Large, sliced
• 1 1/2 teaspoons taco seasoning click to see the recipe I use
• 14 ounces diced tomatoes
• 2/3 cup salsa choice
• 1 tablespoon tomato paste
• 4 large eggs
• salt
• pepper
• 1/2 avocado Large, sliced
• cilantro for garnish, optional
• green onion Sliced, for garnish, optional
• 3 cups cauliflower cut into florets
• 1 1/2 teaspoons avocado oil
• 1/3 cup cilantro minced
• fresh lime juice to taste
• salt
• pepper

Nutrition

• Calories : 230 calories
• Carbohydrate : 22 grams
• Cholesterol : 210 milligrams
• Fat : 13 grams
• Fiber : 7 grams
• Protein : 12 grams
• SaturatedFat : 2.5 grams
• Sodium : 810 milligrams
• Sugar : 9 grams