Seven Layer Dip
yield: 8
total time: 30 minutes
Ingredients
- 16 ounces refried beans traditional variety
- 4 1/2 ounces green chiles chopped, undrained
- 1 tablespoon fresh lime juice plus
- 2 tablespoons fresh lime juice for avocado layer
- 2 teaspoons chili powder
- 1/4 teaspoon ground cumin
- salt
- 3 avocados halved, pitted, flesh spooned out
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup salsa drain to equal 1 cup if salsa is especially runny
- 3/4 cup black olives sliced canned, drained
- 1 cup pepper jack cheese grated
- 1/2 cup scallion greens thin sliced, green part only
Nutrition
- Calories : 370 calories
- Carbohydrate : 25 grams
- Cholesterol : 30 milligrams
- Fat : 28 grams
- Fiber : 10 grams
- Protein : 10 grams
- SaturatedFat : 9 grams
- Sodium : 870 milligrams
- Sugar : 5 grams
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