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Vegetable Pot Pie

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pie crust recipe for vegan, sugar omitted
  • 1/4 cup vegan butter
  • 1 tablespoon palm oil
  • 1 cup leeks chopped
  • 1 teaspoon garlic minced
  • 2 cups asparagus chopped into 1/2-inch pieces
  • 1 cup carrots small dice
  • 1 cup frozen peas
  • 1/3 cup flour
  • 1 teaspoon sage finely chopped
  • 1 tablespoon habanero sauce
  • 1 3/4 cups vegetable broth
  • 1/2 cup unsweetened soy milk
  • 1 1/2 cups seitan or your favorite faux meat, cut into small chunks

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 47 grams
  • Fat : 22 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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