Mexican Arroz con Camarones (Rice and Shrimp)

Ingredients

• 1 pound large shrimp thawed, peeled, and de-veined, see notes
• 1 bunch cilantro
• 1 small onion cut in chunks
• 1/4 cup seafood shrimp, or chicken broth/stock
• 1 1/2 cups seafood shrimp, or chicken broth/stock, +/-
• 1 bell pepper medium, I like red and orange!
• 1 cup corn kernels I like fresh off the cob, but frozen is fine too!
• 1 can black beans rinsed and drained
• 1 cup white rice see notes
• 1 teaspoon garlic minced
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt
• salt
• fresh ground pepper
• 1 medium avocado for garnish, optional
• lime wedges for garnish, optional
• cilantro additional, for garnish, optional
• scallions chopped, for garnish, optional

Nutrition

• Calories : 550 calories
• Carbohydrate : 73 grams
• Cholesterol : 180 milligrams
• Fat : 11 grams
• Fiber : 14 grams
• Protein : 43 grams
• SaturatedFat : 1.5 grams
• Sodium : 1520 milligrams
• Sugar : 4 grams