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Mexican Arroz con Camarones (Rice and Shrimp)

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound large shrimp thawed, peeled, and de-veined, see notes
  • 1 bunch cilantro
  • 1 small onion cut in chunks
  • 1/4 cup seafood shrimp, or chicken broth/stock
  • 1 1/2 cups seafood shrimp, or chicken broth/stock, +/-
  • 1 bell pepper medium, I like red and orange!
  • 1 cup corn kernels I like fresh off the cob, but frozen is fine too!
  • 1 can black beans rinsed and drained
  • 1 cup white rice see notes
  • 1 teaspoon garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • salt
  • fresh ground pepper
  • 1 medium avocado for garnish, optional
  • lime wedges for garnish, optional
  • cilantro additional, for garnish, optional
  • scallions chopped, for garnish, optional

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 180 milligrams
  • Fat : 11 grams
  • Fiber : 14 grams
  • Protein : 43 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1520 milligrams
  • Sugar : 4 grams
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