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Mexican Ceviche

yield: 8 total time: 120 minutes
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Ingredients

  • 5 lemons large, juiced
  • 1 pound jumbo shrimp peeled and deveined
  • 1/4 cup chopped fresh cilantro or to taste
  • tomato juice cocktail
  • 2 white onions finely chopped
  • 1 cucumber peeled and finely chopped
  • 1 tomatoes large, seeded and chopped
  • 3 jalapeno peppers fresh, seeded and minced
  • 1 bunch radishes finely diced
  • 2 cloves garlic fresh, minced
  • tortilla chips

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 85 milligrams
  • Fat : 2 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • Sodium : 100 milligrams
  • Sugar : 3 grams
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