Garlic butter Cajun seafood boil

Ingredients

• 2 pounds shrimps /clams/crawfish/mussels uncooked
• 2 corn on the corb cut into equal pieces, cooked
• 1 sausages link, cut into equal pieces, cooked
• 4 new potatoes cooked
• 1 pound unsalted butter
• 7 ounces garlic minced
• 1/2 ounce Cajun seasoning or 5 tsp
• 1/2 ounce Old Bay Seasoning or 5 tsp
• 1/2 ounce lemon pepper seasoning or 5 tsp
• 1/2 ounce paprika or 5 tsp
• 3/8 ounce brown sugar or 1 tbsp
• 1/4 ounce cayenne pepper or 2 tsp
• 8 ounces unsalted butter soften, room temperature
• 3 ounces garlic minced
• 1/2 ounce Cajun seasoning or 5 tsp
• 1/2 ounce Old Bay Seasoning or 5 tsp
• 1/2 ounce paprika or 5 tsp
• 1 pound unsalted butter
• butter
• minced garlic
• 7 ounces garlic
• garlic Remember to stir occasionally so the, won't stick to the bottom of the pan and burn.
• seafood boil Add the rest of the Cajun, 's ingredients to the mixture, and constantly stir for another 6-8 minutes to prevent the mixt…
• 1/2 ounce Cajun seasoning
• 1/2 ounce Old Bay Seasoning
• 1/2 ounce lemon pepper seasoning
• 1/2 ounce paprika
• 3/8 ounce brown sugar
• 1/4 ounce cayenne pepper