Easy Fish and Mango Ceviche

Ingredients

• 1 1/2 pounds bass fresh, skinless, or snapper, cut into 1/2-inch dice
• 2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1 cup fresh lime juice about 6 – 7 limes
• 1/2 cup orange juice freshly squeezed, about 1 large orange
• 2 teaspoons aji no moto umami seasoning, optional but highly recommended
• 1 red onion medium, finely sliced
• 1 cup mini sweet peppers finely diced, about 5 peppers, I used yellow, orange and red
• 2 mangoes large ripe, peeled, pitted, and cut into 1/2-inch dice
• 3 tablespoons fresh cilantro chopped

Nutrition

• Calories : 310 calories
• Carbohydrate : 30 grams
• Cholesterol : 115 milligrams
• Fat : 7 grams
• Fiber : 3 grams
• Protein : 34 grams
• SaturatedFat : 1.5 grams
• Sodium : 1320 milligrams
• Sugar : 21 grams