Ingredients
- 1 1/2 pounds bass fresh, skinless, or snapper, cut into 1/2-inch dice
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 cup fresh lime juice about 6 – 7 limes
- 1/2 cup orange juice freshly squeezed, about 1 large orange
- 2 teaspoons aji no moto umami seasoning, optional but highly recommended
- 1 red onion medium, finely sliced
- 1 cup mini sweet peppers finely diced, about 5 peppers, I used yellow, orange and red
- 2 mangoes large ripe, peeled, pitted, and cut into 1/2-inch dice
- 3 tablespoons fresh cilantro chopped
Nutrition
- Calories : 310 calories
- Carbohydrate : 30 grams
- Cholesterol : 115 milligrams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 1.5 grams
- Sodium : 1320 milligrams
- Sugar : 21 grams
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