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Easy Fish and Mango Ceviche

yield: 4 total time: 20 minutes
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Ingredients

  • 1 1/2 pounds bass fresh, skinless, or snapper, cut into 1/2-inch dice
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh lime juice about 6 – 7 limes
  • 1/2 cup orange juice freshly squeezed, about 1 large orange
  • 2 teaspoons aji no moto umami seasoning, optional but highly recommended
  • 1 red onion medium, finely sliced
  • 1 cup mini sweet peppers finely diced, about 5 peppers, I used yellow, orange and red
  • 2 mangoes large ripe, peeled, pitted, and cut into 1/2-inch dice
  • 3 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 115 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1320 milligrams
  • Sugar : 21 grams
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