Recipes details Download PDF

Easy Fish and Mango Ceviche

yield: 4 total time: 20 minutes

Ingredients

1 1/2 pounds bass fresh, skinless, or snapper, cut into 1/2-inch dice
2 teaspoons kosher salt
1/4 teaspoon black pepper
1 cup fresh lime juice about 6 – 7 limes
1/2 cup orange juice freshly squeezed, about 1 large orange
2 teaspoons aji no moto umami seasoning, optional but highly recommended
1 red onion medium, finely sliced
1 cup mini sweet peppers finely diced, about 5 peppers, I used yellow, orange and red
2 mangoes large ripe, peeled, pitted, and cut into 1/2-inch dice
3 tablespoons fresh cilantro chopped

Nutrition

Calories : 310 calories
Carbohydrate : 30 grams
Cholesterol : 115 milligrams
Fat : 7 grams
Fiber : 3 grams
Protein : 34 grams
SaturatedFat : 1.5 grams
Sodium : 1320 milligrams
Sugar : 21 grams

Thank you for visiting our website. Hope you enjoy Easy Fish and Mango Ceviche above. You can see more 16 mexican sea bass ceviche recipe Experience flavor like never before! to get more great cooking ideas.

More Related Recipes

Mexican Rice Ground Beef Recipe Easy Mexican Coke Recipe Mexican Casserole Recipe With Refried Beans Easy Healthy Mexican Recipe Grandma's Mexican Beans Recipe Mexican Chili Con Carne Recipe For Tamales Mexican Crackling Recipe San Diego Mexican Rice Recipe Pumpkin Blossom Mexican Recipe Authentic Mexican Tortillas Recipe Chevy's Mexican Restaurant Salsa Recipe Real Mexican Hot Sauce Recipe Vegetarian Recipe For Cornbread Mexican Casserole Recipe For New Mexico Empanadas Mexican Vegetable Escabeche Recipe Mexican Dry Rub Recipe Mexican Corn Lasagna Recipe Mexican Crunch Wrap Recipe Traditional Mexican Chicken Tortilla Soup Recipe Mexican Catalina Salad Recipe

Recipes with Similar Ingredients

Mexican Sea Bass Ceviche Recipe Chinese Deep Fried Tofu Recipe Chinese Chicken Eggplant Fish Recipe Chinese Spicy Deep Fried Tofu Recipe Indian Baked Sea Bass Recipe Peruvian Ceviche Recipe Spring Treats Recipes