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Easy Fish and Mango Ceviche

yield: 4 total time: 20 minutes

Ingredients

1 1/2 pounds bass fresh, skinless, or snapper, cut into 1/2-inch dice
2 teaspoons kosher salt
1/4 teaspoon black pepper
1 cup fresh lime juice about 6 – 7 limes
1/2 cup orange juice freshly squeezed, about 1 large orange
2 teaspoons aji no moto umami seasoning, optional but highly recommended
1 red onion medium, finely sliced
1 cup mini sweet peppers finely diced, about 5 peppers, I used yellow, orange and red
2 mangoes large ripe, peeled, pitted, and cut into 1/2-inch dice
3 tablespoons fresh cilantro chopped

Nutrition

Calories : 310 calories
Carbohydrate : 30 grams
Cholesterol : 115 milligrams
Fat : 7 grams
Fiber : 3 grams
Protein : 34 grams
SaturatedFat : 1.5 grams
Sodium : 1320 milligrams
Sugar : 21 grams

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