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Mexican Scrambled Eggs

yield: 1 total time: 30 minutes
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Ingredients

  • 2 eggs beaten
  • 1 dash milk
  • 2 spring onions sliced
  • 8 cherry tomatoes halved
  • 1 chilli pepper sliced
  • 1 tablespoon coriander leaf chopped
  • 2 7/16 tablespoons hard cheese I used Cheddar
  • 3 handfuls spinach
  • black pepper
  • 1 slice toast

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 450 milligrams
  • Fat : 19 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 570 milligrams
  • Sugar : 8 grams
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