Mexican Scramble
yield: 4
total time: 30 minutes
Ingredients
- 8 ounces extra firm tofu
- 1/2 tablespoon olive oil
- 1/4 red onion diced
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin powder
- 1/2 red pepper diced
- 1/2 can black beans drained
- 1/2 cup salsa
- 2 cups kale washed, loosely chopped
- cilantro
- avocado
- corn tortillas
Nutrition
- Calories : 240 calories
- Carbohydrate : 28 grams
- Fat : 10 grams
- Fiber : 9 grams
- Protein : 15 grams
- SaturatedFat : 1 grams
- Sodium : 720 milligrams
- Sugar : 2 grams
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