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Scotch Egg

yield: 4 total time: 35 minutes

Ingredients

7 large free range eggs
1 pound ground pork sausage
2 dashes worcestershire sauce
1/2 teaspoon freshly ground black pepper
1 cup breadcrumbs
canola oil for frying
mayonnaise to garnish, optional

Nutrition

Calories : 560 calories
Carbohydrate : 16 grams
Cholesterol : 455 milligrams
Fat : 40 grams
Fiber : 1 grams
Protein : 33 grams
SaturatedFat : 13 grams
Sodium : 410 milligrams
Sugar : 2 grams

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