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German Pork Schnitzel

yield: 4 total time: 65 minutes
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Ingredients

  • 2 teaspoons schnitzel Edora, and chop seasoning, http://www.germandeli.com/edoraspices6.html If you can't find this, use a mixture of…
  • 1/2 cup flour or more depending on how many scallopini's you have
  • 1 package scallopini pork, thinly sliced pork pieces available at most grocery stores
  • 2 cups corn flakes crushed, or corn flake crumbs - substitute plain bread crumbs if necesssary
  • 2 eggs beaten with a tablespoon of cold water
  • sauce
  • 1 package Maggi
  • oil Fry prepared scallopines, schnitzels in hot, I use a deep-fryer, but you can do this in 2 tbls. oil in hot skillet for a few minut…
  • sauce
  • cucumber salad
  • dill
  • potatoes
  • onions
  • schnitzels Here is another authentic German recipe for pan-fried Chicken, with Hunter Sauce! Yumm! http://www.kitchenproject.com/germa…
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