Ingredients
- 12 scallops large, patted dry
- 2 tablespoons olive oil
- 1 1/2 teaspoons minced ginger grated or finely
- 1/2 cup apricot jam
- 1 tablespoon soy sauce
- 2 tablespoons water
- salt
- pepper
- 1 lime
- 1 cup rice grains + water to cook
- 1/4 cup chopped cilantro
- 1/2 teaspoon lime zest
- 1 tablespoon lime juice
Nutrition
- Calories : 260 calories
- Carbohydrate : 45 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 490 milligrams
- Sugar : 18 grams
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