Mexican Sauteed Vegetables

Ingredients

• 2 tablespoons olive oil or more if needed
• 1 onion sliced
• 2 bell peppers sliced
• 1 jalapeno sliced
• 6 mushrooms sliced thin
• 1 zucchini chopped evenly
• 4 cloves garlic diced
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1/2 tablespoon cayenne pepper optional
• 1/3 cup cilantro

Nutrition

• Calories : 120 calories
• Carbohydrate : 11 grams
• Fat : 7 grams
• Fiber : 4 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 15 milligrams
• Sugar : 5 grams