Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 onion small, chopped
- 2 jalapeno peppers small, seeded and finely chopped
- 1 red bell pepper chopped
- 3 cloves garlic minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/4 pounds shrimp peeled and deveined
- chopped fresh cilantro
- fresh lime juice Squeeze of
Nutrition
- Calories : 210 calories
- Carbohydrate : 10 grams
- Cholesterol : 215 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 29 grams
- Sodium : 830 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Easy Mexican shrimp skillet above. You can see more 17 mexican sauteed shrimp recipe Experience culinary bliss now! to get more great cooking ideas.