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Easy Mexican shrimp skillet

yield: 4 total time: 25 minutes
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Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 onion small, chopped
  • 2 jalapeno peppers small, seeded and finely chopped
  • 1 red bell pepper chopped
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/4 pounds shrimp peeled and deveined
  • chopped fresh cilantro
  • fresh lime juice Squeeze of

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 215 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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