Sauteed Mushrooms
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons butter
- 1 teaspoon worcestershire sauce
- 1 teaspoon balsamic vinegar
- 1 clove garlic minced
- 1 pound mushrooms sliced
- 1/8 teaspoon seasoned salt check labels as some brands add sugar
- 1/2 teaspoon dried parsley
- pepper fresh, to taste
Nutrition
- Calories : 90 calories
- Carbohydrate : 6 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 3.5 grams
- Sodium : 60 milligrams
- Sugar : 3 grams
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