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Homemade Enchilada Sauce

yield: 6 total time: 40 minutes
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Ingredients

  • 3 ancho dried, clillies
  • 3 guajillo dried, or pasilla chillies
  • 2 fresh tomatoes
  • 1 cup crushed tomatoes
  • 1 medium onion
  • 4 cloves garlic
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon oregano dried

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 11 grams
  • Fat : 0.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 60 milligrams
  • Sugar : 2 grams
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