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Homemade Enchilada Sauce

yield: 6 total time: 40 minutes

Ingredients

3 ancho dried, clillies
3 guajillo dried, or pasilla chillies
2 fresh tomatoes
1 cup crushed tomatoes
1 medium onion
4 cloves garlic
1/2 teaspoon dried marjoram
1/2 teaspoon oregano dried

Nutrition

Calories : 60 calories
Carbohydrate : 11 grams
Fat : 0.5 grams
Fiber : 4 grams
Protein : 3 grams
Sodium : 60 milligrams
Sugar : 2 grams

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