Mexican Samosas

Ingredients

• 1 pound ground turkey
• 1/2 cup black beans rinse beans
• 1/2 cup corn can
• 4 ounces salsa Goya, Goya tomato sauce, can also use another can of tomato sauce if you can't find Goya tomato sauce
• 2 garlic cloves skin peeled and finely chopped
• 1/2 cup red onion or white, chopped
• 1 jalapeño chopped, seeds and membrane included if you like extra heat
• 3 tablespoons cilantro chopped
• 1 packet sazon goya find in the international aisle
• salt
• pepper to taste
• 1 package flour tortilla 6 inch, burrito wraps cut burrito wraps in half and I only used 8 wraps to make 16 Mexican Samosas
• 1 cup vegetable oil for frying samosas
• 1 cup salsa store bought, your choice
• hot sauce
• 2 avocado peeled, pitted, smashed with fork
• 1 lemon cut in half, seeds removed and squeezed for juice
• 1 Roma tomato rinsed and chopped
• 1/4 cup red onion chopped
• 1 garlic clove finely chopped, optional
• salt
• pepper to taste
• 1/4 cup all purpose flour
• 5 tablespoons water

Nutrition

• Calories : 470 calories
• Carbohydrate : 19 grams
• Cholesterol : 45 milligrams
• Fat : 40 grams
• Fiber : 8 grams
• Protein : 14 grams
• SaturatedFat : 4 grams
• Sodium : 610 milligrams
• Sugar : 3 grams
• TransFat : 1 grams