Mexican Salmon
yield: 4
total time: 20 minutes
Ingredients
- 1 1/2 pounds salmon cut into fillets
- 1/4 cup cilantro packed
- 6 ounces tomato paste
- 1 teaspoon guajillo chili powder
- 1 teaspoon chili powder New Mexico
- 1 aleppo teaspon, flakes
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 jalapeno peppers 1 1/2 roasted, 1/2 raw
- 2 zucchini
- 2 zucchini squash
- 2 tablespoons old bay seasoning
- 1 tablespoon grapeseed oil
- 1 avocado
- 1/2 cup plain greek yogurt fat-free
Nutrition
- Calories : 400 calories
- Carbohydrate : 21 grams
- Cholesterol : 90 milligrams
- Fat : 17 grams
- Fiber : 8 grams
- Protein : 40 grams
- SaturatedFat : 3.5 grams
- Sodium : 1080 milligrams
- Sugar : 13 grams
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