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Salsa Verde Cruda

yield: 4 total time: 10 minutes
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Ingredients

  • 12 tomatillos
  • 3 serrano chiles fresh, sliced
  • 1/4 cup white onion chopped
  • 1/4 teaspoon minced garlic
  • salt

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 7 grams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 5 grams
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