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Homemade Restaurant Style Salsa

yield: 4 total time: 40 minutes
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Ingredients

  • 10 Roma tomatoes
  • 1 cup fresh cilantro leaves tightly packed, about 3/4 bunch of cilantro leaves
  • 1 jalapeno deseeded*
  • 1 teaspoon garlic salt or to taste
  • 4 green onions sliced
  • 7 3/4 ounces salsa can El Pato, de Chile Fresco

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 12 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 340 milligrams
  • Sugar : 7 grams
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