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Mexican Salsa

yield: 4 total time: 10 minutes

Ingredients

5 tomatoes ripe
3 jalapeno peppers
3 cloves garlic peeled
2 chilies Hatch
2 white onions peeled

Nutrition

Calories : 80 calories
Carbohydrate : 14 grams
Cholesterol : 5 milligrams
Fat : 1.5 grams
Fiber : 3 grams
Protein : 4 grams
Sodium : 100 milligrams
Sugar : 7 grams

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