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Mexican Salsa

yield: 4 total time: 10 minutes
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Ingredients

  • 5 tomatoes ripe
  • 3 jalapeno peppers
  • 3 cloves garlic peeled
  • 2 chilies Hatch
  • 2 white onions peeled

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • Sodium : 100 milligrams
  • Sugar : 7 grams
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