Ingredients
- 2 cups fresh tomatoes chopped
- 15 ounces chopped tomatoes fire roasted, drained
- 1/2 cup green onion sliced
- 1/2 cup sweet onion chopped
- 1 cup chopped cilantro measured loosely
- 4 cloves roasted garlic or 2 medium cloves fresh garlic if preferred
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- Himalayan pink salt to taste
Nutrition
- Calories : 45 calories
- Carbohydrate : 10 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 15 milligrams
- Sugar : 6 grams
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