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Easy Fresh Mexican Salsa

yield: 4 total time: 40 minutes
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Ingredients

  • 2 cups fresh tomatoes chopped
  • 15 ounces chopped tomatoes fire roasted, drained
  • 1/2 cup green onion sliced
  • 1/2 cup sweet onion chopped
  • 1 cup chopped cilantro measured loosely
  • 4 cloves roasted garlic or 2 medium cloves fresh garlic if preferred
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lime juice
  • Himalayan pink salt to taste

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 10 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 15 milligrams
  • Sugar : 6 grams
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