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Mexican Salsa Verde

yield: 4 total time: 21 minutes
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Ingredients

  • 3/4 pound tomatillo green, tomate verde
  • 3 green chiles halved & seeded
  • 1 clove garlic
  • 15/16 cup cilantro leaves fresh, & stalks
  • 6 1/3 ounces onion cut into three parts

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 12 grams
  • Fat : 1 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 7 grams
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