Cheesy Mexican Salsa Dip
yield: 2
total time: 40 minutes
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup shredded cheese
- 1 cup mexican blend cheese
- 1/3 cup sour cream
- 1 cup salsa drained
- salt
- pepper
- cracker
- fresh vegetables
- tortilla chips
Nutrition
- Calories : 720 calories
- Carbohydrate : 32 grams
- Cholesterol : 175 milligrams
- Fat : 59 grams
- Fiber : 5 grams
- Protein : 19 grams
- SaturatedFat : 33 grams
- Sodium : 1850 milligrams
- Sugar : 9 grams
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