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Indian Spiced Shrimp Tacos with Avocado Salsa

yield: 8 total time: 30 minutes
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Ingredients

  • 1 teaspoon turmeric
  • 1 teaspoon ground paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt divided
  • 1 tsp ground pepper
  • 1 pound large shrimp peeled & deveined
  • 1 tablespoon ghee clarified butter
  • 8 whole wheat soft tortillas 6-inch taco-size, toasted*
  • lime wedges for garnish, optional
  • 1 1/2 avocados peeled & chopped
  • 1 1/2 cups grape tomatoes halved
  • 3 tablespoons fresh lime juice
  • 2 garlic cloves minced
  • 1 jalapeno seeded & minced
  • 1/4 cup cilantro minced
  • 2 tablespoons olive oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 44 grams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1050 milligrams
  • Sugar : 3 grams
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