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Serrano Salsa Cruda

yield: 4 total time: 5 minutes

Ingredients

1 pound tomatillos husked and rinsed
2 tablespoons white onion chopped
1 cup Cilantro leaves and upper stems
2 serrano chiles stemmed
3/4 teaspoon salt or more to taste

Nutrition

Calories : 40 calories
Carbohydrate : 8 grams
Fat : 1 grams
Fiber : 3 grams
Protein : 1 grams
Sodium : 450 milligrams
Sugar : 5 grams

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