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Serrano Salsa Cruda

yield: 4 total time: 5 minutes
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Ingredients

  • 1 pound tomatillos husked and rinsed
  • 2 tablespoons white onion chopped
  • 1 cup Cilantro leaves and upper stems
  • 2 serrano chiles stemmed
  • 3/4 teaspoon salt or more to taste

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Fat : 1 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 450 milligrams
  • Sugar : 5 grams
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