Ingredients
- 1 pound tomatillos husked and rinsed
- 2 tablespoons white onion chopped
- 1 cup Cilantro leaves and upper stems
- 2 serrano chiles stemmed
- 3/4 teaspoon salt or more to taste
Nutrition
- Calories : 40 calories
- Carbohydrate : 8 grams
- Fat : 1 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 450 milligrams
- Sugar : 5 grams
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