Ingredients
- 2 cloves garlic peeled
- coarse salt
- 2 ounces chile piquin dried, stems removed
- 8 tomatillo medium, husk removed, washed
- water
Nutrition
- Calories : 40 calories
- Carbohydrate : 5 grams
- Cholesterol : 5 milligrams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 250 milligrams
- Sugar : 3 grams
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