Mexican Salmon

Ingredients

• 1 1/2 pounds salmon cut into fillets
• 1/4 cup cilantro packed
• 6 ounces tomato paste
• 1 teaspoon guajillo chili powder
• 1 teaspoon chili powder New Mexico
• 1 aleppo teaspon, flakes
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 jalapeno peppers 1 1/2 roasted, 1/2 raw
• 2 zucchini
• 2 zucchini squash
• 2 tablespoons old bay seasoning
• 1 tablespoon grapeseed oil
• 1 avocado
• 1/2 cup plain greek yogurt fat-free

Nutrition

• Calories : 400 calories
• Carbohydrate : 21 grams
• Cholesterol : 90 milligrams
• Fat : 17 grams
• Fiber : 8 grams
• Protein : 40 grams
• SaturatedFat : 3.5 grams
• Sodium : 1080 milligrams
• Sugar : 13 grams