Mexican Salmon Salad

Ingredients

• 1 tablespoon extra virgin olive oil plus more for the fish
• 1 salmon filet Alaskan sockeye
• 2 cups baby kale and arugula mixed or your favorite lettuce
• 6 slices jalapeno sliced
• 1 tablespoon cilantro chopped
• 1 slice red onion
• 2 tablespoons black beans drained and rinsed
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon oregano
• 1/8 teaspoon cumin
• 1/2 cup cilantro
• 1/2 cup plain Greek yogurt
• 2 tablespoons lime juice
• 3 tablespoons extra virgin olive oil
• 1 garlic clove
• 1 1/2 teaspoons honey

Nutrition

• Calories : 230 calories
• Carbohydrate : 9 grams
• Cholesterol : 20 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 3.5 grams
• Sodium : 65 milligrams
• Sugar : 4 grams