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Mexican Salmon

yield: 4 total time: 20 minutes
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Ingredients

  • 1 1/2 pounds salmon cut into fillets
  • 1/4 cup cilantro packed
  • 6 ounces tomato paste
  • 1 teaspoon guajillo chili powder
  • 1 teaspoon chili powder New Mexico
  • 1 aleppo teaspon, flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 jalapeno peppers 1 1/2 roasted, 1/2 raw
  • 2 zucchini
  • 2 zucchini squash
  • 2 tablespoons old bay seasoning
  • 1 tablespoon grapeseed oil
  • 1 avocado
  • 1/2 cup plain greek yogurt fat-free

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 90 milligrams
  • Fat : 17 grams
  • Fiber : 8 grams
  • Protein : 40 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1080 milligrams
  • Sugar : 13 grams
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