Greek Salmon Cooked in a Grill Pan

Ingredients

• 2 salmon skinless, pieces, about six ounces each
• 1 1/2 tablespoons olive oil
• 1 teaspoon Greek seasoning or use spices listed at end of recipe
• 1/8 teaspoon garlic puree
• 1 garlic cloves
• 1 teaspoon lemon zest optional, but good
• lemon sliced, to squeeze over, optional, but good, use the lemon you zested

Nutrition

• Calories : 100 calories
• Carbohydrate : 6 grams
• Fat : 10 grams
• Fiber : 3 grams
• Protein : 1 grams
• SaturatedFat : 1.5 grams
• Sodium : 40 milligrams