Fresh Mexican Salad
yield: 6
total time: 15 minutes
Ingredients
- 15 ounces black beans rinsed and drained
- 1 1/2 cups frozen corn defrosted, just leave out of freezer for 30 minutes
- 1/4 cup fresh cilantro chopped
- 1 jalapeno seeded and diced
- 3 cups tomatoes chopped, about 5 large tomatoes or 2 pints cherry tomatoes halved
- 2 avocados cut into cubes
- 1 lime large
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Nutrition
- Calories : 210 calories
- Carbohydrate : 28 grams
- Fat : 10 grams
- Fiber : 12 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 380 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Fresh Mexican Salad above. You can see more 19 mexican salad recipe with avocado Cook up something special! to get more great cooking ideas.