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Mexican Salad with Chipotle Dressing

yield: 5 total time: 30 minutes
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Ingredients

  • 10 Old El Paso Flour Tortillas 6-inch
  • 1 head lettuce romain, chopped
  • 1 can sweet corn whole kernels
  • 1 can black beans rinsed and drained
  • 1 pint cherry tomatoes quartered
  • 1 orange pepper large, diced
  • 1/2 red onion medium, chopped
  • 1 tablespoon taco seasoning
  • 2 tablespoons salsa
  • 3 tablespoons fresh cilantro chopped
  • 2/3 cup sour cream light is fine
  • 1 tablespoon chipotle in adobo sauce
  • 1 fresh lime juiced

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 11 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 1660 milligrams
  • Sugar : 7 grams
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