Mexican Salad with Chipotle Dressing
yield: 5
total time: 30 minutes
Ingredients
- 10 Old El Paso Flour Tortillas 6-inch
- 1 head lettuce romain, chopped
- 1 can sweet corn whole kernels
- 1 can black beans rinsed and drained
- 1 pint cherry tomatoes quartered
- 1 orange pepper large, diced
- 1/2 red onion medium, chopped
- 1 tablespoon taco seasoning
- 2 tablespoons salsa
- 3 tablespoons fresh cilantro chopped
- 2/3 cup sour cream light is fine
- 1 tablespoon chipotle in adobo sauce
- 1 fresh lime juiced
Nutrition
- Calories : 470 calories
- Carbohydrate : 71 grams
- Cholesterol : 15 milligrams
- Fat : 14 grams
- Fiber : 11 grams
- Protein : 15 grams
- SaturatedFat : 6 grams
- Sodium : 1660 milligrams
- Sugar : 7 grams
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