Mexican Salad with Chipotle Dressing

Ingredients

• 10 Old El Paso Flour Tortillas 6-inch
• 1 head lettuce romain, chopped
• 1 can sweet corn whole kernels
• 1 can black beans rinsed and drained
• 1 pint cherry tomatoes quartered
• 1 orange pepper large, diced
• 1/2 red onion medium, chopped
• 1 tablespoon taco seasoning
• 2 tablespoons salsa
• 3 tablespoons fresh cilantro chopped
• 2/3 cup sour cream light is fine
• 1 tablespoon chipotle in adobo sauce
• 1 fresh lime juiced

Nutrition

• Calories : 470 calories
• Carbohydrate : 71 grams
• Cholesterol : 15 milligrams
• Fat : 14 grams
• Fiber : 11 grams
• Protein : 15 grams
• SaturatedFat : 6 grams
• Sodium : 1660 milligrams
• Sugar : 7 grams