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Mexican Bruschetta

yield: 6 total time: 25 minutes
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Ingredients

  • 2 baguettes skinny, sliced into 1/4 to 1/2-inch slices
  • 2 tablespoons extra-virgin olive oil divided
  • 2 cloves garlic divided
  • 15 ounces black beans rinsed and drained well
  • 1 cup corn whole kernal, thawed if frozen and driained well
  • 1 poblano pepper large, seeded and diced
  • 1/2 cup Pace Salsa Medium
  • 1/2 lime
  • 1 teaspoon fresh lime juice
  • cracked pepper good pinch fresh
  • 1 pinch kosher salt
  • 1 tablespoon fresh oregano leaves chopped plus additional for garnish
  • 1/2 cup queso fresco cheese finely crumbled, divided
  • 2 cups shredded Monterey Jack cheese

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 40 milligrams
  • Fat : 19 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 700 milligrams
  • Sugar : 2 grams
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