Rosa’s Mexican Rotisserie Chicken Soup
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons canola oil
- 2 poblano peppers chopped
- 1/2 sweet onion chopped
- 3 cups rotisserie chicken shredded or cut into bite sized pieces
- 2 cans Great Northern beans 2-15.8 ounce cans, drained
- 14 3/4 ounces creamed corn 1 can, not drained
- 29 ounces chicken broth 2 cans
- 1/2 teaspoon Mexican oregano or marjoram
- 14 teaspoons chile powder New Mexico or Ancho
- salt
- pepper
- 1/4 cup Sour Cream
Nutrition
- Calories : 630 calories
- Carbohydrate : 77 grams
- Cholesterol : 255 milligrams
- Fat : 19 grams
- Fiber : 20 grams
- Protein : 44 grams
- SaturatedFat : 4.5 grams
- Sodium : 740 milligrams
- Sugar : 6 grams
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