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Pork Roast with Apples and Onions

yield: 8 total time: 135 minutes
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Ingredients

  • pork
  • 3 tablespoons olive oil
  • 1 whole pork shoulder roast also Called Pork Butt
  • salt
  • pepper
  • 4 cups apple juice
  • 1 cup beef stock
  • 3 whole apples Cored And Cut Into Wedges
  • 3 whole onions Medium, Sliced
  • 1 whole bay leaf
  • wild rice
  • 2 1/2 cups wild rice
  • 4 cups water
  • 3 cups chicken stock
  • 4 tablespoons butter
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 5 grams
  • Sodium : 350 milligrams
  • Sugar : 18 grams
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