Rosa’s Mexican Rotisserie Chicken Soup
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons canola oil
- 2 poblano peppers chopped
- 1/2 sweet onion chopped
- 3 cups rotisserie chicken shredded or cut into bite sized pieces
- 2 cans Great Northern beans 2-15.8 ounce cans, drained
- 14 3/4 ounces creamed corn 1 can, not drained
- 29 ounces chicken broth 2 cans
- 1/2 teaspoon Mexican oregano or marjoram
- 14 teaspoons chile powder New Mexico or Ancho
- salt
- pepper
- 1/4 cup Sour Cream
Nutrition
- Calories : 630 calories
- Carbohydrate : 77 grams
- Cholesterol : 255 milligrams
- Fat : 19 grams
- Fiber : 20 grams
- Protein : 44 grams
- SaturatedFat : 4.5 grams
- Sodium : 740 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Rosa’s Mexican Rotisserie Chicken Soup above. You can see more 17 mexican rotisserie chicken recipe Dive into deliciousness! to get more great cooking ideas.