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Rotel Dip

yield: 4 total time: 140 minutes

Ingredients

1 pound ground beef
16 ounces velveeta cheese this is the smaller box
20 ounces rotel
diced tomatoes
2 teaspoons chili powder
1 teaspoon garlic powder

Nutrition

Calories : 620 calories
Carbohydrate : 19 grams
Cholesterol : 170 milligrams
Fat : 42 grams
Fiber : 2 grams
Protein : 42 grams
SaturatedFat : 23 grams
Sodium : 1790 milligrams
Sugar : 14 grams
TransFat : 1 grams

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