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Rotel Dip

yield: 4 total time: 140 minutes
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Ingredients

  • 1 pound ground beef
  • 16 ounces velveeta cheese this is the smaller box
  • 20 ounces rotel
  • diced tomatoes
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 170 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 42 grams
  • SaturatedFat : 23 grams
  • Sodium : 1790 milligrams
  • Sugar : 14 grams
  • TransFat : 1 grams
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