Coq au Vin
yield: 6
total time: 25 minutes
Ingredients
- 4 slices bacon Cut Into Small Pieces
- 1 whole fryer chicken
- 1/2 whole onion Medium, Diced
- 1/2 cup carrots Washed, Peeled, And Roughly Chopped
- 5 cloves garlic Minced
- 2 tablespoons butter
- 1 pound white mushrooms Sliced
- 2 cups Burgundy wine
- 1 pound pasta egg Noodles Or Fettucini
- 2 tablespoons butter
- parsley Fresh, Minced
- salt
- pepper
Nutrition
- Calories : 530 calories
- Carbohydrate : 66 grams
- Cholesterol : 35 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 8 grams
- Sodium : 360 milligrams
- Sugar : 5 grams
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