Mexican Roll-Ups
yield: 5
total time: 55 minutes
Ingredients
- 2 1/2 cups ground beef cooked
- 1 1/2 cups sour cream divided
- 3 teaspoons taco seasoning divided
- 10 3/4 ounces condensed cream of mushroom soup divided
- 1 1/2 cups shredded cheddar cheese
- 1 onion small
- 1/2 cup salsa
- 1/4 cup olives sliced back
- 10 flour tortilla
- 2 cups shredded lettuce
- 1/4 cup tomatoes diced
- salsa Additional, optional
Nutrition
- Calories : 880 calories
- Carbohydrate : 59 grams
- Cholesterol : 150 milligrams
- Fat : 54 grams
- Fiber : 4 grams
- Protein : 41 grams
- SaturatedFat : 25 grams
- Sodium : 1620 milligrams
- Sugar : 8 grams
- TransFat : 1 grams
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