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Mexican Roll-Ups

yield: 5 total time: 55 minutes
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Ingredients

  • 2 1/2 cups ground beef cooked
  • 1 1/2 cups sour cream divided
  • 3 teaspoons taco seasoning divided
  • 10 3/4 ounces condensed cream of mushroom soup divided
  • 1 1/2 cups shredded cheddar cheese
  • 1 onion small
  • 1/2 cup salsa
  • 1/4 cup olives sliced back
  • 10 flour tortilla
  • 2 cups shredded lettuce
  • 1/4 cup tomatoes diced
  • salsa Additional, optional

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 150 milligrams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 25 grams
  • Sodium : 1620 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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