Steamed Rockfish With Ginger And Green Onion
yield: 4
total time: 35 minutes
Ingredients
- 3 pounds rockfish whole with scales, gills and intestines removed
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon sugar
- 4 chinese black mushrooms soaked in warm water for 20 minutes
- 1 1/2 teaspoons garlic minced
- 3 tablespoons ginger finely minced
- 1 tablespoon cooking wine Shao Shing rice
- 2 tablespoons soy sauce thin
- 1 tablespoon sesame oil
- 1 tablespoon cooking oil
- 2 green onions finely shredded
- cilantro to garnish, optional
Nutrition
- Calories : 580 calories
- Carbohydrate : 5 grams
- Cholesterol : 185 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 80 grams
- SaturatedFat : 4 grams
- Sodium : 1500 milligrams
- Sugar : 1 grams
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