Spicy Roasted Tomato Chipotle Salsa
yield: 12
total time: 55 minutes
Ingredients
- 2 tablespoons olive oil
- 3 pounds tomatoes ripe
- 3 cloves garlic
- 7 1/2 ounces chipotle peppers in adobo sauce can of
- 1/4 teaspoon salt
- 1 tablespoon fresh lime juice
- 1/3 cup fresh cilantro roughly chopped
Nutrition
- Calories : 90 calories
- Carbohydrate : 8 grams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 3090 milligrams
- Sugar : 4 grams
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