Ingredients
- 2 jalapeno peppers fresh
- 2 garlic cloves unpeeled
- 1/2 cup white onion finely chopped
- 15 ounces diced fire-roasted tomatoes with garlic, in juice
- 1/2 cup chopped cilantro loosely packed roughly
- 1 lime juiced
- salt
- pepper
Nutrition
- Calories : 60 calories
- Carbohydrate : 15 grams
- Fiber : 4 grams
- Protein : 3 grams
- Sodium : 340 milligrams
- Sugar : 2 grams
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