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Roasted Mexican Cauliflower with Pepitas

yield: 4 total time: 35 minutes
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Ingredients

  • 1 lime
  • 2 teaspoons ground cumin
  • 1/2 teaspoon chili ground ancho
  • 1 teaspoon flaky sea salt or kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons Land O Lakes Butter with Olive Oil, divided
  • 1 head cauliflower cut into smaller florets, and florets cut in half
  • 4 cloves garlic thinly sliced
  • 1/4 cup pepitas pumpkin seeds
  • 1/4 cup chopped fresh cilantro
  • lime wedges fresh

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 25 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 6 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
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