Roasted Broccoli
yield: 6
total time: 25 minutes
Ingredients
- 2 heads broccoli cut into quarters*
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 lemon cut into wedges
- kosher salt
- ground black pepper
- grated Parmesan optional garnish:
Nutrition
- Calories : 130 calories
- Carbohydrate : 17 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 7 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 240 milligrams
- Sugar : 4 grams
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