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Easy Grilled or Roasted Corn on the Cob

yield: 4 total time: 50 minutes
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Ingredients

  • 4 ears corn on the cob fresh
  • 4 teaspoons olive oil or pure butter
  • sea salt
  • black pepper

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 2 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 200 milligrams
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