Crockpot Mexican Street Corn & Chicken Chowder
yield: 4
total time: 190 minutes
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 2 cloves garlic minced
- 1 cup chicken stock Swanson® Organic Free-Ranch, or broth
- 2 cans cream style corn 14.75 ounces EACH
- 14 3/4 ounces corn fire-roasted, or regular canned corn or Mexicorn, this is what is pictured in the photos -- has the added red & gre…
- 15 1/2 ounces black beans drained and rinsed
- 4 ounces diced green chiles fire-roasted
- 2 teaspoons chili powder chipotle, regular chili powder also works
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 2 cups colby OR Monterey Jack Cheese freshly grated; not from a bag
- 2 cups heavy cream or half and half
- salt
- pepper
- fresh lime optional
- fresh cilantro optional
- diced onion optional
- hot sauce optional
- sour cream optional
- avocado optional
Nutrition
- Calories : 1320 calories
- Carbohydrate : 95 grams
- Cholesterol : 340 milligrams
- Fat : 84 grams
- Fiber : 17 grams
- Protein : 60 grams
- SaturatedFat : 49 grams
- Sodium : 2100 milligrams
- Sugar : 13 grams
Thank you for visiting our website. Hope you enjoy Crockpot Mexican Street Corn & Chicken Chowder above. You can see more 20 mexican roasted corn chowder recipe Dive into deliciousness! to get more great cooking ideas.